Fatty acid and ester isolation from plant fats.
Emulsifying wax is one of the essential ingredients in making lotions and creams. Think of it as the “glue” that will hold your recipe together. We’ve all seen how oily salad dressings separate after sitting for a while. You then shake the bottle until it appears to be mixed, but if you look at it closely, you will see little balls of the oil suspended in the liquid. Left to sit, the dressing will again separate into its different properties.
Adding emulsifying wax to your recipe will keep the oil and water from separating by creating an emulsion between the oil and water. An emulsion is a system consisting of a liquid dispersed in an immiscible liquid. Immiscible means not compatible: not able to mix together to make a solution. Oil and water are a great example of two immiscible liquids. Emulsifying wax will also thicken your creation. If it were not included in your recipe, you would end up with a mixture that is similar to the consistency of salad dressing!